Benefits/Perks

Flexible Scheduling

Competitive Compensation

Career Advancement Opportunities

Job Summary We are seeking an experienced Manager to join our team. In this role, you will be responsible for overseeing all food and butchering operations while ensuring an excellent experience with our. Your goal is to increase sales and revenue and maintain a high level of employee engagement. We expect our leader to lead from the front with our team because they're our family. If you are a strong leader with experience in food and beverage management, we want to hear from you!

Responsibilities:

Manage deli counter, butcher counter, and catering operations

Create and maintain a food within our defined budget

Lead the team in providing exceptional customer service

Create menus while taking into account budget, customer demands, and availability of ingredients

Hire, train, and manage staff

Establish goals and KPIs

Maintain inventories, food storage, and

Adhere to all health and safety rules and regulations

Provide sales and productivity reports to upper management

Qualifications:

Bilingual Preferred

High school diploma/GED

Extensive previous culinary experience

Certification from culinary school preferred

ServeSafe or Food Handler’s Certification

Familiarity with Microsoft Office, restaurant management software, and POS software

Advanced knowledge of culinary techniques and recipes

Ability to remain calm and thrive under pressure

Excellent management and leadership skills