Benefits/Perks

Competitive wages

Career Growth Opportunities

Fun and Energetic Environment

Ongoing training

Employee Discount

Job Summary

We are seeking an experienced meat cutter/butcher assistant to join the team at our successful store. As a member of our team you will be responsible for operating the meat department to the high standards set forth by our brand. You will trim and prepare standard cuts of meat as specified in-store guidelines and follow the store’s meat merchandising plan. The Meat Cutter’s goal is to drive sales within the meat department and maximize profitability.

Responsibilities

Cut and trim meat using knives and power equipment

Package and display meat in an attractive manner

Order inventory and maintain appropriate levels of stock

Update active inventory and point of sales

Rotate product accordingly

Receive and inspect meat as it arrives to the store

Ensure the cold chain is unbroken and meat remains high quality

Follow high standards of sanitation and quality control

Work effectively with kitchen and deli teams to actively maintain daily service

Proficient in meat marketing and meat cuts to effectively communicate with customers needs and requirements

Learn to efficiently prep cases with proper merchandise

Knowledgable in gourmet food products

Willing process live animals when whole butchery is required

Proficient (or willing to learn) in whole break downs of animals processed in house

Qualifications

Must be 18 years of age

High school diploma/GED required

Experience using meat cutting equipment, power equipment, and hand tools

Ability to stand for long periods and regularly lift 60-80 lbs safely