Job Description
The purpose of this job is to manage the day-to-day relationship with the primary food service wholesale partners and to support the inventory management system by serving as a liaison between multiple cross-functional teams.
Essential Functions
- Strengthen store operations by researching and solving process issues for the inventory management system
- Establish and maintain ongoing communication between the Category, Field Merchandising, Field Operations, IT, and Development teams in support of the inventory management system
- Collaborate with the Deli Category management team for new item and promotional program set-ups
- Resolve operational matters related to order and delivery, as well as day-to-day activities involving food service wholesalers
- Manage merchandising projects from concept to implementation, (e.g.,new product initiatives, vendor set-ups, in-store programs and services)
- Support and coach Category Managers with the utilization of the inventory management system and associated processes
- Review and approve appearance level change requests related to placement or inventory levels made by field operations
- Run database queries and distribute weekly and monthly inventory management system performance reports
- Set up new store order entry access in the inventory management system
- Model behaviors that support the company’s common purpose; ensure guests and team members are supported at the highest level
- Ensure all activities are in compliance with rules, regulations, policies, and procedures
- Complete other duties as assigned