THE BEACH CLUB RESTAURANT EXPEDITOR

Expeditors assist servers and cooks in keeping food orders organized and ready for delivery. Expeditor is the point of communication between the service staff and culinary team.

Essential Duties:

Be the point of communication between servers/bartenders and cooks

Place food orders and all garnishes/condiments on tray/plate for delivery

Prepare finishing touches on desserts as ordered

Assist with stocking of condiments, garnishes, etc.

Assist with food delivery as needed

Be knowledgeable of food menus/services

Maintain cleanliness of server kitchen area

Assist with trash removal as needed

Perform other duties as assigned

Required Skills:

Excellent communication skills

Excellent customer service skills

Ability to work in a fast-paced team environment

Physical Requirements:

Must be able to stand/walk for entire shift

Must be able to bend, stoop, kneel as needed

Must be able to carry up to 30 lbs regularly, 50 lbs occaisionally