Job Description:

At Spiced Black, stepping through the doors means feeling known, seen, and cared for. Join us in spreading joy and making fresh, healthy, and flavorful Black foods accessible to all. We offer a supportive work environment, career advancement opportunities, and employee development commitment. Wage and benefits details:

Wage Range: $15 - $17 per hour

Benefits:

Competitive Pay Plus Tips

Weekly Pay

Cash Performance Incentives

Paid Time Off (Vacation, Sick, and Holiday)

Career Growth and Advancement Opportunities

Paid Training

Employee Meal Plan

Free Uniforms

Company Overview:

Spiced Black, a salad and grain bowl restaurant, celebrates Black Heritage foods. Our healthy heritage cuisine, inspired by the African diaspora, is crafted for easy enjoyment in a fast-paced life.

Job Summary:

As a Crew Member, wear multiple hats as a crucial part of the Spiced Black team. Tasks include Front of the House (FOH) duties, Prep Cook responsibilities, cooking on the grill, and maintaining cleanliness in various areas.

Responsibilities:

Flavor First:

Season and cook food according to recipes

Ensure freshness and quality of ingredients

Connection:

Educate guests about our menu

Respond to guest feedback professionally

Stand and/or walk for an entire shift to connect with guests

Pride:

Take ownership of your station

Inspect and clean food preparation areas

Keep kitchen, dining room, and restrooms clean and organized

Restock stations and assist with deliveries

Love:

Focus on self-improvement and support team success

Solve problems through open-mindedness and inclusivity

Qualifications:

Required:

At least 16 years old

Ability to lift 30+ lbs

Ability to work standing for 8+ hours

Passion for helping and serving others

Effective communication skills

Teachable with a friendly and enthusiastic attitude

Desire to learn how to cook

Able to work in a fast-paced environment

Preferred:

Previous knowledge of food service regulations

ServeSafe or Food Handler’s certification (or willing to attain)

Previous experience as a prep cook or cook