Our busy restaurant is looking for a detail-oriented individual with exceptional time management abilities who is passionate about providing our clients with an exceptional dining experience. As our next line cook, you will be responsible for ensuring that every dish is cooked and presented following appropriate recipes, presentation standards, and with accuracy for the guest order. We need an experienced cook who is comfortable with a variety of cooking techniques such as poaching, braising, roasting, charbroiling, sautéing, grilling, frying, and baking. Our ideal applicant is a team player who can successfully communicate with other kitchen staff to keep our restaurant running efficiently. If you have a friendly and energetic attitude with a passion for food, please apply today!! Responsibilities: • Set up cooking stations and fill them with all of the essential preparation items for a shift • Adhere to established storage and waste control standards for meats, vegetables, fruits, and dairy products to ensure quality food is served • Clean and sanitize all workstations, including counters, utensils, cooking equipment, and the refrigerator, in accordance with health and safety regulations • Ensure that all interactions with visitors, vendors and colleagues are conducted in a professional and friendly manner • Grill, broil or saute menu items according to standard recipes and presentation specifications Qualifications: • Must have excellent communication and interpersonal skills with customers and coworkers • Possesses a strong work ethic and have high attention to detail • We prefer some experience working in the food service industry • Candidates need a strong understanding of compliance with kitchen safety and food storage requirements • Possess a high school diploma or equivalent GED certification Compensation: $16 - $18 hourly

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