Provide the restaurant with impeccable service and work cohesively with the entire staff. Exhibit thorough knowledge of liquors and cocktails. Participate in opening amp; closing duties as well as daily sidework including juicing, restocking, amp; cocktail prep. Attend shift meetings and keep a notebook to stay informed on general restaurant information, daily menu notes, wine tasting notes, and fact sheets—expected to retain information to properly inform guests. Responsible for uniform, including bistro apron, lighter, wine opener, and pens. Must be 21 years of age.