COMPANY OVERVIEW

At Staybridge Suites®, we’re at the heart of a movement. We exist to help guests live the life they believe in, even while on the road. A traditional hotel doesn’t always cut it, and we know that when travelling for days, weeks or even months at a time, we believe our guests deserve more. It has always been our simple mission to provide something different. Distinct. More space and a greater sense of community that breaks down the walls of monotonous, restrictive travel and experience a break from the travel norm.

We would like to welcome you to be part of our movement and fulfill our mission to help our guests live the life they believe in. We are always looking for great people who are dynamic, personable, and ready to jump into any situation to give a helping hand. With a variety of positions, we are confident you will find the perfect fit for you within our hotel. If you are a positive person and have a genuine interest in the well-being of others around you, we invite you to apply today!

JOB SUMMARY

As Host, you are the first and last impression on our restaurant guests. You will greet our restaurant guests with a friendly smile and warm welcome and escort them to their seats for dining. Our hosts are always organized, calm, and friendly, going above and beyond to make sure our guests have the best experience. If you thrive in a fast-paced environment and are enthusiastic about serving others, this may be just the job for you!

RESPONSIBILITIES

Welcome restaurant guests and assist with their dining needs.

Seat guests and manage the seating chart.

Move and arrange tables, chairs and settings and organize seating for groups with special needs.

Ensure place settings are appropriate and each guest has a napkin, clean silverware, and any other item that is part of the standard place setting.

Check menus to ensure they are current, clean, and wrinkle-free.

Maintain cleanliness of work areas throughout the day, practicing clean-as-you-go procedures.

Cross train as needed with food running and bussing tables.

Monitor restaurant activity to determine seating and dining flow.

Perform opening and closing duties, as needed.

Assist others with side work including, but not limited to cleaning, stocking, folding silverware, etc.

Ensure knowledge of menu.

Work with the hotel team to create and deliver a memorable service experience for guests.

QUALIFICATIONS

Possess knowledge of food and beverage in the restaurant or hotel operations.

Speak, read, write, and comprehend the English language, proficiently. Ability to speak other languages in a multicultural work environment can be extremely helpful in facilitating good communication among all hotel team members and guests.

Able to utilize quick thinking and apply quick resolution to guest issues in accordance to the brand standards.

Vision for expediting food, cleaning equipment, charts and schedules.

Able to work in fast paced environment.

Able to stand for long periods of time.

BENEFITS

Associate Hotel Discounts Worldwide!

PTO Accrual from day one!

Health, Dental and Vision Insurance

401(k) with Employer Match

Short Term & Long Term Disability Insurance

Paid Life Insurance

Employee Assistance Program