Job Description

Reporting to the Executive Steward, responsibilities and essential job functions include but are not limited to the following:

• Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues

• Operate an industrial dishwasher

• Ensure the kitchen Colleagues have the dishes/silverware required and guests have clean dishes

• Sort, stack dishes, and load/unload dishwasher

• Sort, stack and store all cleaned items in an organized and safe manner

• Ensure all breakages and chipped items are removed from circulation and inventoried

• Ensure floors are dry and clean at all times

• Follow department policies, procedures and service standards

• Maintain a clean and safe work environment

• Exposeure to hot surfaces and cleaning chemicals

• Proper use of PPE

• Other duties as assigned

• Hourly Rate: $33.67 USD Gross per hour

Qualifications

Your experience and skills include:

• Highly responsible & reliable
• Ability to work well under pressure in a fast paced environment
• Ability to work cohesively with fellow colleagues as part of a team
• Ability to focus attention on guest needs, remaining calm and courteous at all times

Physical Aspects of Position (include but are not limited to):

• Constant standing and walking throughout shift
• Frequent lifting and carrying up to 30 lbs
• Occasional kneeling, pushing, pulling
• Occasional ascending or descending ladders, stairs and ramps
• Exposure to hot surfaces.

Visa Requirements:
Must have proof of eligibility to work in the United States.

Additional Information

All your information will be kept confidential according to EEO guidelines.