Job Description

Reporting to the Chief Steward, responsibilities and essential job functions include but are not limited to the following:

• Ensure the kitchen and back of the house is clean, well maintained and organized at all times
• Operate pot-washing machinery
• Maintain a hygienic working environment in accordance with Health Department regulations, Brand and Departmental Standards
• Collects and removes trash from all areas of the Food & Beverage operation, adhering to the hotel travel path, ensuring to follow the established procedure for waste management, recycling and orca system

Qualifications

• Ability to perform job specifications with attention to detail, speed, and accuracy
• Ability to operate, clean and maintain all equipment
• Ability to prioritize, organize, and follow through

Additional Information

All your information will be kept confidential according to EEO guidelines.