Job Description

The Steward is responsible for maintaining kitchen cleanliness, sanitation, and organization, supporting the back-of-house team in a fast-paced luxury dining environment.

This is a full-time position with an hourly compensation rate of $29.00 an hour.

DUTIES AND RESPONSIBILITIES

• Wash, sanitize, and store dishware, utensils, and kitchen equipment.

• Maintain a clean, organized, and efficient dish station.

• Assist chefs with basic prep tasks, including ingredient cleaning and storage.

• Monitor and restock clean service ware for seamless kitchen operations.

• Ensure compliance with health and safety sanitation protocols.

Qualifications

• Previous experience in kitchen sanitation or stewarding preferred.

• Understanding of food safety regulations and HACCP guidelines.

• Ability to lift up to 50 lbs and stand for extended periods.

SKILLS

• Strong physical endurance and ability to work in a high-paced environment.

• Attention to detail in kitchen hygiene and equipment handling.

• Ability to multitask and support multiple kitchen stations as needed.

PHYSICAL DEMANDS AND WORK ENVIRONMENT

• Endure various physical movements throughout the work areas

• Ability to move safely in uneven terrain or in confined spaces

• Remain active, constantly moving, or prolonged periods sitting at a desk and working on a computer throughout work shift or prolonged standing for a period

• Medium Work: Exerting up to 40 pounds of force occasionally, and/or 20 pounds of force frequently, and/or up to 10 pounds of constantly moving objects, may occasionally lift and/or move up to 25 pounds.

Additional Information

All your information will be kept confidential according to EEO guidelines.