Job Description

Providing Inspired Food & Beverage to highlight the destination we represent is one of our passions. Every memorable dining experience begins behind the scenes with our Culinary team’s commitment to safe, efficient operations and exceptional cuisine. As a Stewarding Attendant, the attentiveness and support you provide the Culinary team and restaurants will help ensure the successful delivery of an exceptional food and beverage experience.

Hourly Rate: $26.78

Responsible for assisting the Culinary Team within Fairmont & Leading Quality Assurance (LQA) standards. Areas of responsibility will include, but are not limited to F&B venues and events on or offsite. Additional responsibilities are as follows:

• Ensure the Culinary Team and Food & Beverage venues have the dishes/silverware required by checking and replenishing service stations for/with necessary equipment: dishes, utensils, glassware, etc.
• Ensure our guests have clean, undamaged dishes by ensuring all broken and chipped items are removed from circulation and inventoried
• Operate our industrial dishwasher
• Sort, stack dishes, and load/unload dishwasher
• Sort, stack and store all cleaned items in an organized and safe manner
• Ensure floors are dry and clean at all times
• Ensure that overall cleanliness and maintenance of our restaurant exceeds expectations
• Have full knowledge of all menu items, garnishes, contents and preparation methods
• Adhere to the State of Hawaii Dept. of Health & EHC food handling safety standards
• Organize time so all side work is completed according to shift demand
• Maintain atmosphere of aloha spirit by providing engaging, personalized, timely, and efficient service to our discerning guests
• Focus attention on guest needs, remaining calm and courteous at all times
• Promote and enforce health and safety awareness as well as to have a complete understanding of the emergency procedures
• Follow hotel and departmental policies, procedures and service standards
• Contribute to the improvement of the operation by contributing ideas, making suggestions and actively participate in departmental communication meetings

Schedule: Due to the nature of the hospitality industry, employees are required to work varying schedules, including weekends and holidays, to accommodate the business and demands of the hotel.

Qualifications

Your experience and skills include:

• Previous experience in Food & Beverage is an asset.
• Previous experience in a luxury hotel environment is desirable
• Must be able to speak, read, write and understand the English language.
• Requires good communication skills, both verbal and written.
• Must be able to read and write to facilitate the communication process.

Licenses or Certifications:

• Tuberculosis (TB) Clearance required

Education

• High School diploma (or equivalent) and/or vocational training

Additional Information

All Candidates must be in possession of identification proving authorization to work in the United States as defined in the Immigration Reform and Control Act of 1986 (IRCA). This Position does not offer sponsorship of Work Visas. Resumes submitted that cannot fulfill these requirements will not be considered.

Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

Join our ‘ohana today : Visit our website to learn more about living and working for Fairmont Hawai’i. www.fairmonthawaiijobs.com

Why work for Accor? So you can discover a world where life pulses with passion!​

Join the Accor Group, an ecosystem of over 45 brands, 5,600 hotels, 10,000 restaurants and lifestyle places, that welcome you. With us, your personality is valued, your opportunities for growth know no boundaries. Every action you take has a positive and memorable impact on the experience of our customers, your colleagues, and also, on the planet, contributing to pioneering the art of responsible hospitality.

Hospitality is a work of heart! #fairmontcareers #alwayskealani