A sweet opportunity to lead.
We’re partnering with an established confectionery brand to find a Store Manager who brings energy to the floor, cares about their team, and knows how to turn a great customer experience into strong business results.
You’ll take ownership of one Manhattan store—developing your team, driving sales, and creating a welcoming, elevated experience. If you love leading people and making things happen, we’d love to connect.
THE ROLE
Lead, coach, and develop your team to deliver warm service, strong product knowledge, and thoughtful recommendations
Own store sales performance, using average order value, conversion, and traffic trends to identify opportunities
Build weekly schedules that balance business needs, team availability, and labor budgets
Keep the store staffed and ready for business, coordinating coverage and stepping in when needed
Support hiring, onboarding, and training to build a capable, dependable team
Set clear expectations, recognize great work, and address performance concerns with empathy and accountability
Oversee opening and closing procedures, cleanliness, inventory, and supply ordering
Resolve customer concerns with care and sound judgment
Share performance insights and recommendations with leadership
Collaborate with fellow Store Managers to solve challenges and strengthen store execution
WHAT YOU BRING
2+ years of management experience, including retail management and direct team leadership
A hands-on approach to coaching, solving problems, and taking ownership
Experience managing schedules, payroll, inventory, and daily store operations
Confidence using sales metrics to guide decisions and improve results
Clear communication skills and the ability to balance empathy with accountability
A commitment to delivering a welcoming, elevated customer experience
Availability for 35–40 hours per week, including evenings, weekends, and key retail dates, with flexibility to cover shifts as needed
Experience in premium specialty retail, luxury retail, or confectionery is especially relevant. Food and beverage experience is welcome, although it is not required.
WHAT’S IN IT FOR YOU
Compensation based on experience, plus performance incentives
Tips, subject to company policy and holiday arrangements
Employee discounts and product perks
Ownership of a store with the opportunity to make a visible impact on the team, customer experience, and business