Benefits:

Company parties

Competitive salary

Flexible schedule

Training & development

Primrose School of Harmony on the Lakes is seeking a Sub Chef that can work independently in our fast paced environment. The Chef will work with limited supervisor and must be well organized. The Chef is expected to create menus, prepare snacks and lunch for children ages 1-5, years old.

Responsibilities:

Must be able to work in a fast flowing environment with outstanding organization and time management.

Create and prepare nutritious and delicious meals for children

Follow all health and safety regulations in the kitchen

Collaborate with school leadership team to plan and execute special events and holiday meals

Follow nutrition food guides for serving.

Maintain a clean and organized kitchen environment

Requirements:

Previous experience in a professional kitchen setting

Knowledge of nutrition and food safety guidelines

Ability to work in a fast-paced environment

Excellent communication and teamwork skills

Be able to have flexible scheduling

Be able to be on call once Chef is out