Job Description

Compensation : $34.6571 - 46.2094 per Hour

• Reporting to the Executive Pastry Chef, responsibilities and essential job functions include but are not limited to the following: ****
• Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues
• Use a broad knowledge of baking/cooking techniques and food styles to ensure consistency
• Assist and service all pastry food items according to hotel recipes and standards
• Maintain proper rotation of product in all chillers to minimize wastage/spoilage
• Ensure storeroom requisitions are accurate
• Have full knowledge of all menu items, daily features and promotions
• Ensure the cleanliness and maintenance of all work areas, utensils, and equipment
• Follow kitchen and hotel policies, procedures and service standards
• Follow all safety and sanitation policies when handling food and beverage
• Other duties as assigned

Qualifications

• Previous experience in the Pastry field required
• Diploma Certification in a Culinary discipline preferred
• Highly responsible & reliable
• Ability to work well under pressure in a fast paced environment
• Ability to work cohesively as part of a team
• Ability to focus attention on guest needs, remaining calm and courteous at all times

Additional Information

All your information will be kept confidential according to EEO guidelines.