Shift Lead Needed

Compensation: $10–$12 per hour, plus tips, based on experience

Requirements:

- Previous restaurant experience preferred

- Minimum 1 year of supervisory experience preferably at a restaurant

- Must be able to communicate, read and write the English language.

- Willing to work flexible hours

- Must have a source(s) of reliable transportation to and from work.

- Ability to lift up to 50 lbs.

- Bending, reaching, carrying, and stooping

- Ability to stand and walk for entire work shift.

- Use of cleaning chemicals such as Dish Soap, Food Grade Sanitizer, Degreaser, Window Cleaner, Restroom Cleaner.

Responsibilities:

- Supervise staff to ensure food safety, cleanliness, and exceptional customer service

- Oversee operations, including food preparation and cleanliness

- Train employees and maintain inventory control

- Assist with product orders

- Perform additional tasks or responsibilities as directed by management to support the smooth operation of the restaurant