Sous Chef / Line Cook

Gennaros Cafe

Sous Chef / Line Cook

Pittsburgh, PA
Full Time
Paid
  • Responsibilities

    Benefits:

    Bonus based on performance

    Company parties

    Competitive salary

    Employee discounts

    Flexible schedule

    Free food & snacks

    Free uniforms

    About the Role:

    Gennaros Cafe in the Emsworth area of Pittsburgh, PA is looking for a talented and passionate Sous Chef / Line Cook to join our kitchen team! If you thrive in a fast-paced culinary environment and take pride in crafting delicious food, we want to hear from you. Come be a part of a team that's dedicated to delivering an exceptional dining experience every single day.

    Responsibilities:

    Prepare and execute menu items consistently and efficiently during service

    Assist Head Chef with kitchen operations, food prep, and line management

    Maintain proper food handling, sanitation, and safety standards at all times

    Monitor food quality, portion control, and plate presentation

    Manage mise en place and ensure stations are stocked and organized before each shift

    Support inventory management, food storage, and minimizing waste

    Train and mentor junior kitchen staff as needed

    Requirements:

    Previous experience as a Line Cook, Sous Chef, or similar kitchen role required

    Strong knowledge of culinary techniques, knife skills, and kitchen equipment

    Ability to work efficiently in a high-volume, fast-paced kitchen environment

    Solid understanding of food safety, sanitation, and health code regulations

    ServSafe certification preferred or willingness to obtain

    Reliable, team-oriented, and able to work flexible hours including weekends and holidays

    Passion for food quality and a positive, professional attitude

    About Us:

    Gennaros Cafe is a beloved neighborhood staple in the Emsworth community of Pittsburgh, known for its warm atmosphere and commitment to quality, homestyle cooking. Our guests keep coming back because of the care and passion we put into every dish we serve. We foster a supportive kitchen culture where talented culinary professionals can grow, collaborate, and do what they love every day.