FAST CASUAL CONCEPT SEEKING SHIFT LEADER TO WORK

If you have previous experience as a back of house Shift Leader or similar role in the restaurant industry, we would love to hear from you. Join our team and contribute to creating exceptional dining experiences for our guests. Apply now!

Shift Leader Responsibilities:

• Oversee daily operations of the restaurant during assigned shifts
• Ensure excellent customer service and satisfaction
• Train and mentor team members on proper food handling, culinary techniques, and restaurant procedures
• Monitor food production to maintain quality and consistency
• Manage inventory control and ordering to minimize waste and maximize profitability
• Assist with scheduling and staffing needs
• Handle customer inquiries, complaints, and special requests
• Maintain a clean and organized work environment

Experience:

• Previous shift leader experience in the hospitality or restaurant industry
• Strong knowledge of food handling and culinary techniques
• Familiarity with restaurant management software and POS systems
• Excellent communication and interpersonal skills
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously

Skills:

• Food handling: Knowledge of proper food safety practices and regulations
• Culinary: Understanding of cooking techniques, flavor profiles, and recipe development
• Restaurant leadership: Experience overseeing restaurant operations, including staff supervision, inventory management, and customer service
• Food production: Ability to oversee food preparation processes to ensure quality and consistency
• Inventory control: Proficiency in managing inventory levels, tracking usage, and minimizing waste
• Help: Willingness to assist team members with tasks as needed to ensure smooth operations
• Hospitality: Commitment to providing excellent customer service and creating a welcoming atmosphere for guests
• Restaurant: Familiarity with restaurant procedures, policies, and best practices
• POS: Experience using point-of-sale systems for order processing and payment handling
• Food service: Knowledge of industry standards for food service operations

Total Rewards:

$18 per hour base pay

Free meal during shift, and off-shift dining discount

No late hours - the restaurant closes nightly at 9 or 10 PM

Casual uniform policy, allowed to wear unripped jeans

Environment with the vibe of summer

Tuition Reimbursement & Referral Program

Personal and professional development

Direct deposit or pay card

Health, dental, vision, 401(k), and paid vacation for full-time employees

About us

Summerbird is a fast casual restaurant that has growth opportunities. The spirit of summer is ingrained in everything we do, starting with treating guests like they are in our own backyard. From serving a cravable menu consisting of modern salads to classic crispy or grilled chicken sandwiches, our menu caters to every palate and delivers the unforgettable carefree feel of summer. For more information: www.eatsummerbird.com