Restaurant Supervisor - Sunda Nashville

We are seeking an experienced restaurant supervisor to join our team. In this role, you will be asked to perform a variety of managerial functions. This starts with providing our guests with a consistently high- quality dining experience. To do this, you will need to motivate our staff and demonstrate superior customer service skills.

As a supervisor, you will also help our team meet its standards for quality and profitability. This will involve ensuring that all food health and safety requirements are met. Your job may also require you to hire new staff, train them, and create schedules that reflect the dynamic needs of the restaurant.

Restaurant Supervisor Responsibilities: • Assist in executing duties as Opener, Mid or Closer Management shifts • Assist in the hiring and training of new employees as well as the continuous training of existing staff • Oversee both front and back of house operations, including host, server, bartender, server assistant, porter & all kitchen team members • Maintain high-quality food & beverage standards • Oversee our kitchen staff’s compliance with all health code and sanitation requirements • Provide exceptional customer service and lead staff to do the same • Respond to customer complaints quickly and resolve them effectively • Develop strategies for improving our customers’ dining experience • Work with staff to project future needs for kitchen supplies, goods, and cleaning products. • Maintain inventory of all needed supplies • Identify methods our restaurant can use to cut waste, decrease costs, and improve profits • Manage the work schedules of restaurant’s staffs

Restaurant Supervisor Requirements: • High school diploma or GED • Previous supervisory experience in the hospitality industry preferred • Proven ability to work in a fast-paced setting • Strong multi-tasking skills • The physical ability to remain standing for long periods of time • Exceptional organizational, communication, and customer service skills • Strong managerial skills

What does a restaurant supervisor do? The primary purpose of a restaurant supervisor is to ensure the smooth functioning of a restaurant. This requires those who are hired for the position to complete a number of different tasks. Restaurant supervisors will need to manage staff schedules as well as the daily operations of the restaurant. They will be asked to resolve customer complaints professionally and ensure all food health and safety requirements are met. The supervisor will also help the restaurant improve profits by designing and implementing strategies for waste reduction.

Knowledge, Skills, and Personal Attributes

Excellent interpersonal and customer service skills

Well-organized with ability to thrive in a fast-paced environment.

Good communication skills and phone etiquette

Leadership, responsible for training and maintaining host team to standards discussed and agreed upon by General Management.

Education and Experience

Previous restaurant experience preferred.

Must complete Food Handlers Certificate

Physical Requirements

Must be able to walk and stand during entire shift.

Must be able to reach, bend, stoop, and wipe.

EEO Statement

Sunda New Asian is an Equal Opportunity Employer

Location: 592 12th Ave S, Nashville, TN 37203