Back Waiter Sunda Fulton Market

General Overview

Back Waiters are responsible for setting, cleaning, and assisting servers in maintaining. Uses hospitality and graciousness in dealing with guests. Performs duties in a pleasant, conscientious, fun, energetic and professional manner to ensure guest satisfaction.

Summary of Responsibilities

Clears and reset tables as quickly as possible with correct spacing & settings

Communicate with Servers to ensure guest’s needs are accommodated

Checks for table setting completeness

Assists the server in table maintenance duties, such as plate changes, napkin folding, presetting glassware, pouring soy sauce, refreshing silverware, and wiping/crumbing tables, water service

Checks general dining area, tables, and chairs for cleanliness Maintains cleanliness and organization of service stations and service areas

Picks up debris and cleans any spills or grease on the floor

Assist Server in packing up any leftovers from guests Server to take lead from guest’s request as what needs to be packed and take home

Further duties not currently listed in this outline may be added at the manager’s discretion

Knowledge, Skills and Personal Attributes

Excellent interpersonal and customer service skills

Well-organized with ability to thrive in a fast-paced environment

Possess strong work ethic and attention to detail

Education and Experience

Must be at least 21 years old

Previous restaurant experience preferred

Must complete Food Handlers and BASSET Certificate

Physical Requirements

Prolonged periods of standing and walking

Must be able to lift, balance, and carry trays of food weighing up to 30 pounds

EEO Statement

Sunda New Asian is an Equal Opportunity Employer