COMPANY AND CULTURE DESCRIPTION:
Sunrose is a stylish daytime eatery, bar, market, and anytime event space that celebrates classic California with a modern twist. Welcome to Sunrose, your new favorite neighborhood spot hidden in the heart of Agoura Hills.
Step into our warm and stylish atmosphere, perfect for everyday celebrations. Indulge in our daytime greatest hits menu featuring chef-inspired breakfast, brunch, and lunch options crafted with responsibly-sourced ingredients. Or, if you're looking for a pick-me-up, check out our lnstaworthy full bar, coffeehouse, and cold-pressed juices, sure to satisfy any craving. Our Values are the foundation of our culture- and our priorities. They define how we treat our team members, our guests, and our community. Our culture is all about creating unforgettable experiences through authentic hospitality, it is how and why things get done in our company and we will protect it at all costs. Our Vision is to redefine daytime eating while bettering every life we touch.
ROLE DESCRIPTION:
We are currently seeking a highly skilled and organized Kitchen Manager to oversee the daily operations of our kitchen. As the Kitchen Manager, you will be responsible for ensuring an efficient workflow and high-quality food preparation.
RESPONSIBILITIES:
Oversee daily operations of the kitchen, ensuring efficient workflow and high-quality food preparation
Supervise kitchen staff, including chefs, cooks, and kitchen assistants, providing guidance and training as needed
Develop and maintain standardized recipes and cooking techniques to ensure consistency
Develop and maintain standardized recipes and cooking techniques to ensure consistency
Manage inventory, including ordering and receiving ingredients, minimizing waste, and optimizing cost-efficiency
Ensure compliance with health and safety regulations and maintain a clean and organized kitchen environment
Collaborate with the front-of-house team to coordinate food service and address any guest inquiries or special requests
QUALIFICATIONS/SKILLS:
Three Years Kitchen Management Experience
Leadership and Mentoring Skills
Proven Track Record of Profitable Kitchen
Organizational Skills
Time Management
Menu Planning and Recipe Development
The Kitchen Manager should be proficient in managing the kitchen budget, optimizing cost-efficiency through inventory control and strategic purchasing decisions.
Knowledge of health and safety regulations is crucial to maintain a safe working environment and compliance with relevant laws.
A strong understanding of food hygiene, safety practices, and proper food handling is essential to maintain food quality and prevent any food-borne illnesses.
PERKS/BENEFITS
Enjoy unrivaled work-life balance
Feel-good, authentic hospitality is our way of life
Unlike traditional restaurants, our single daytime shift means you get to be home every single night
Learn, grow, and thrive in a positive, culture-driven environment
Full-time employees will receive a strong benefits platform including medical, dental, vision, and life benefits plus an employee meal program and PTO
As the company grows, we will build out a more robust benefits platform including retirement plans and additional benefits