Job Description
Job Summary
Responsible for the ordering of all raw materials, ingredients, and packaging materials necessary for production. Reports to Chief Innovation Officer.
Performance Dimensions and Tasks Time Spent (%)
1. Coordinate 50%
Order necessary raw materials, ingredients, and packaging materials. Order all equipment, machines, and parts. Build relationships with vendors and distributors. Maximize process efficiency and productivity. Recognize and resolve process bottlenecks and disruptions. Prepare for mock recalls.
2. Communicate 15%
Communicate with Shipping and Receiving in addition to Operations to maintain an accurate account of needed materials and equipment. Prepare for material arrival as well as outbound shipments. Work with Accounts Payable.
3. Document 15%
Maintain accurate records of shipping labels, vendor contact information, invoices, and additional records. Keep accurate account of product inventory.
4. Software 20%
Utilize standard computer software such as Microsoft Office and Microsoft Excel. Maintain needed records such as employee contact information. Operate phone and intercom systems. Utilize copier system frequently. Communicate with company email.
Company Description
Kemper Foods International is a state-of-the-art, USDA-approved, ready-to-eat facility where good manufacturing practices along with HACCP and SSOP guidelines are strictly enforced within our organization. This is how Kemper Foods International strives to stay ahead of the competition.
Kemper Foods International takes great pride in the food products that are manufactured in our facility. We utilize Rheon encrusting machines, customized conveying systems, nitrogen tunnels, spiral freezers and automated packaging lines. With our RTE production rooms, Kemper Foods International has the flexibility and versatility to manufacture various types of products ranging from sweet items to savory items by utilizing baking, proofing, steaming and freezing. All finished products are then submitted to a comprehensive microbiological testing program so quality is guaranteed every step of the way.
Kemper Foods International is a state-of-the-art, USDA-approved, ready-to-eat facility where good manufacturing practices along with HACCP and SSOP guidelines are strictly enforced within our organization. This is how Kemper Foods International strives to stay ahead of the competition.\r\n\r\nKemper Foods International takes great pride in the food products that are manufactured in our facility. We utilize Rheon encrusting machines, customized conveying systems, nitrogen tunnels, spiral freezers and automated packaging lines. With our RTE production rooms, Kemper Foods International has the flexibility and versatility to manufacture various types of products ranging from sweet items to savory items by utilizing baking, proofing, steaming and freezing. All finished products are then submitted to a comprehensive microbiological testing program so quality is guaranteed every step of the way.