Job Description

• Negotiate prices and contracts with suppliers, and evaluate performance of suppliers
• Perform value analysis of alternative products, suppliers, etc.
• Develop tools and reports for decision making on products plan to be purchased
• Lead supply chain audits, and periodic and special inventory cycle counts. Reconcile reports and address any process related concerns with solutions
• Define and create department standard operating procedures (SOPs) in planning, procurement and logistics, and be able to train first line team members
• Analyze market trends and implement new processes that reduce cost and risk and ensure a quality, reliable and safe supply chain to achieve a goal of lean manufacturing
• Collaborate with cross functional teams to identify and implement supply chain roadmaps and timelines in alignment with company goals
• Oversee hiring, training, coaching, and disciplinary actions of department staff and/or contract staff
• Perform other duties as assigned

Qualifications

• Bachelor’s degree required, Master’s degree in Business Administration, Supply Chain Management preferred
• Bilingual in Mandarin
• Minimum 3 years of experience in supply chain management, process improvement, project management, and strategic planning in the food manufacturing industry
• Knowledge and understanding of accounting systems, financial analysis, budgeting and inventory processes
• Must be a team player with excellent interpersonal, organization, and time management skills
• Excellent verbal and written communications skills along with computer skills, including MS Office Suite, Google Applications, and ERP systems, SAP preferred.
• Must be able to motivate, coach, train, reward, and recognize employees
• Ability to work flexible schedule depending on the operational needs

Additional Information

All your information will be kept confidential according to EEO guidelines. Pay is between $90K-$100K/year plus discretionary bonus.