Sushi Chef (Sushi Roller)

Crumps Landing – Waterfront Tiki | Homosassa, FL

Crumps Landing is seeking a skilled and detail-oriented Sushi Chef (Sushi Roller) to join our high-energy waterfront team. This position is focused on sushi preparation and execution and is ideal for someone who takes pride in consistency, presentation, speed, and food safety.

We are looking for a team player who can handle volume while maintaining high-quality standards that match the Crumps Landing guest experience.

Position Summary

The Sushi Chef is responsible for preparing sushi rolls, sashimi, nigiri, and specialty items according to Crumps Landing recipes and standards. This role requires precision, cleanliness, strong knife skills, and the ability to work efficiently in a fast-paced restaurant environment.

Key Responsibilities

Prepare sushi rolls, nigiri, sashimi, and specialty rolls to company specifications

Maintain consistent portioning and presentation standards

Prep fish, vegetables, sauces, and sushi rice daily

Follow proper food safety, storage, and sanitation procedures

Maintain a clean and organized sushi station at all times

Communicate clearly with expo, kitchen team, and servers

Assist with inventory rotation and minimizing waste

Handle high-volume service while maintaining quality and speed

Qualifications

Previous sushi rolling experience preferred

Strong knife skills and attention to detail

Knowledge of sushi rice preparation and seafood handling

Ability to work nights, weekends, and holidays

Team-oriented with a positive attitude

Able to stand for extended periods and work in a fast-paced environment