Benefits:

Competitive salary

Dental insurance

Free uniforms

Health insurance

Opportunity for advancement

Paid time off

Training & development

Vision insurance

401(k)

A premier hospitality company in New York City is seeking an experienced Sushi Chef to join the culinary team of an upscale, high-volume dining concept.

This is a hands-on culinary position focused primarily on the preparation and execution of sushi, sashimi, nigiri, maki, and other Japanese-inspired menu items. We are looking for a skilled sushi professional who is comfortable working a busy station, has strong knife and fish preparation skills, and takes pride in quality, consistency, cleanliness, and presentation.

What You’ll Do

Prepare and execute sushi, sashimi, nigiri, maki, hand rolls, and other sushi-focused menu items

Slice, portion, and prepare fish and seafood according to established specifications

Prepare sushi rice and other components needed for daily service

Maintain proper mise en place and ensure the sushi station is fully stocked and service-ready

Execute dishes consistently according to recipes, portion standards, and presentation guidelines

Monitor the quality, freshness, and appearance of fish, seafood, rice, and other ingredients

Properly label, date, rotate, and store products in accordance with FIFO standards

Maintain proper handling and storage of raw fish and seafood

Minimize waste through proper trimming, portioning, preparation, and product utilization

Keep the sushi station clean, organized, and sanitary throughout prep and service

Follow all food safety, sanitation, and NYC Department of Health requirements

Work quickly and accurately during high-volume service while maintaining quality standards

Communicate effectively with other Sushi Chefs, culinary leadership, and kitchen team members

Assist with receiving, inventory, prep, and organization of sushi products as needed

Support additional kitchen preparation and service needs when necessary

Maintain a professional, respectful, and team-oriented work environment

What We’re Looking For

2+ years of professional sushi experience, preferably in an upscale, high-volume, or fine-dining restaurant

Strong knife skills and experience slicing and preparing fish and seafood

Experience preparing sushi rice, sashimi, nigiri, maki, and other traditional sushi preparations

Knowledge of proper fish and seafood handling, storage, freshness, and quality standards

Strong understanding of sushi station setup, mise en place, and service execution

Excellent attention to detail and presentation

Ability to work efficiently in a fast-paced, high-volume kitchen

Ability to consistently follow recipes, portion specifications, and preparation standards

Strong communication and teamwork skills

Knowledge of food safety and sanitation practices

Flexible availability, including nights, weekends, and holidays

Ability to meet the physical demands of a professional kitchen environment

This is an excellent opportunity for an experienced Sushi Chef who enjoys being hands-on, working the sushi station, and producing high-quality food in a fast-paced, professional kitchen environment.

We are an Equal Opportunity Employer and are committed to creating an inclusive workplace for all employees.