Benefits:
tip
Bonus based on performance
Free food & snacks
Opportunity for advancement
Competitive salary
Flexible schedule
Experienced Sushi Chef | $18–$25/hr + Tips | Full-Time
Ponzu Sushi is hiring an experienced Sushi Chef for our busy downtown Palm Springs location.
This is a full-time, guest-facing sushi bar position for someone with strong knife skills, professional sushi experience, and the ability to maintain quality and consistency during high-volume service.
We are looking for a dependable sushi professional who works clean, communicates well, and takes pride in every plate. The right candidate will be comfortable preparing fish, managing multiple tickets, working directly in front of guests, and contributing positively to the entire restaurant team.
Responsibilities
Prepare sushi, sashimi, nigiri, rolls, and other menu items according to established specifications
Fabricate and portion fish accurately while maintaining quality and controlling waste
Maintain proper handling, storage, labeling, and rotation of seafood and other ingredients
Set up and maintain a clean, organized, and fully stocked sushi station
Execute orders accurately and efficiently during high-volume service
Maintain consistent portions, presentation, and food quality
Prepare food in front of guests while providing professional and welcoming service
Communicate clearly with sushi chefs, hot-kitchen cooks, management, and the FOH team
Assist with daily prep, product organization, and inventory awareness
Follow all food-safety, sanitation, and health-department requirements
Complete opening and closing responsibilities thoroughly
Help train and develop less-experienced team members when needed
What We’re Looking For
Previous professional sushi-chef experience
Strong knife skills and experience fabricating raw fish
Working knowledge of sushi, sashimi, nigiri, rolls, and Japanese ingredients
Ability to execute cleanly and consistently in a fast-paced environment
Strong attention to portioning, presentation, sanitation, and product quality
Comfortable interacting with guests while maintaining focus during service
Dependable attendance and punctuality
Professional communication and a team-first attitude
Ability to follow established recipes, systems, and presentation standards
Evening, weekend, and holiday availability
Pay and Schedule
$18–$25 per hour, depending on experience
Tips in addition to hourly pay
Full-time position, approximately 40 hours per week
Opportunities for overtime during peak season
Evening, weekend, and holiday availability required
Specific schedule discussed during the interview
Growth Opportunities
Ponzu is part of a growing restaurant group with additional locations in development. Strong team members will have opportunities to take on greater responsibility, assist with training and restaurant openings, and advance into leadership positions as the company grows.
Requirements
Professional sushi experience required
Riverside County Food Handler Certificate required before starting
ServSafe certification preferred
Must be able to perform the physical duties of a professional sushi-kitchen position
To Apply
Please submit a resume or a brief summary of your sushi experience. Include the restaurants where you have worked, your fish-fabrication experience, your current availability, and the best phone number to reach you.