Benefits:

401(k)

401(k) matching

Dental insurance

Employee discounts

Health insurance

Opportunity for advancement

Vision insurance

Wellness resources

If you’ve got the discipline, we’ve got the sushi dojo

If you’re the kind of sushi cook who pays attention, takes pride in clean work, and wants to grow through discipline and technique — you’ll fit in here.

Not because you’re perfect, but because you’re committed.

THE WHY

Sushi by Scratch believes that a team that is well taken care of will pay it forward to our guests, teammates and communities. Our goal is to support you so you can support those around you. We run organized kitchens, care about standards, communicate. We show up for each other day in and day out. Our culture is professional, focused, supportive and FUN!

Sushi by Scratch Restaurants sees the value in teaching, training, and knows that cooks become chefs through mentorship, guidance and commitment. Everyone here is working toward the same goal — consistency, craft, and great hospitality.

The expectation is simple: be prepared, be respectful, and bring pride to your work.

THE ROLE

You’ll be responsible for:

Executing recipes and techniques accurately

Keeping a clean, organized station

Learning and upholding SBS standards and systems

Supporting daily service with focus and professionalism

Working clean, orderly prep and maintaining quality

Sushi rice production, sauces, fish storage, and rotation

Bringing a positive attitude and respect for hospitality

Non-Negotiables

2+ years of kitchen experience (fine dining or high-standard kitchens preferred)

Positive attitude and willingness to learn

High personal and professional standards

Ability to work clean, organized, and efficiently

Legally eligible to work in the U.S.

Current ServSafe Food Handler or ability to obtain before starting

Reliability, punctuality, and consistency in prep + service

Strong attention to detail and ability to follow systems

Comfortable in a fast-paced, detail-driven environment

The Extras We Appreciate

Experience in Michelin-level or similar kitchens

Strong sushi fundamentals or Japanese cuisine background

Jedi-level time management and station organization

Curiosity about technique, ingredients, and craft

Interest in mentoring or being a supportive teammate

Comfort adapting to structured systems and evolving standards

Familiarity with hospitality-driven service cadence

Desire to contribute creatively as you grow

On top of that

Compensation $65,000–$75,000 / year

.....And additional benefits and perks

For full time and part time that qualify you’ll get a full benefits package:

401(k) + matching

Health, dental, vision

PTO after 60 days

Employee discounts

Wellness resources

Opportunities for advancement

If you want a kitchen that invests in you — not just your labor — we’d love to meet you