Benefits:

401(k)

Employee discounts

Paid time off

About the Role:

Sen Restaurant in Sag Harbor, NY is looking for a talented and passionate Sushi Chef to join our culinary team. If you have a love for Japanese cuisine and a dedication to crafting beautiful, precise, and delicious sushi, we want to hear from you. Come be part of an exciting dining experience in one of New York's most vibrant waterfront communities.

Responsibilities:

Prepare and present high-quality sushi, sashimi, and Japanese-inspired dishes with consistency and artistry

Source, inspect, and handle fresh fish and seafood with proper food safety and sanitation standards

Manage sushi bar operations during service, including setup, breakdown, and cleanliness

Collaborate with the culinary team to develop seasonal menu items and daily specials

Monitor ingredient inventory, minimize waste, and communicate supply needs to management

Maintain a clean, organized, and efficient workstation in compliance with health codes

Deliver an engaging and memorable sushi bar experience for guests when applicable

Requirements:

Proven experience as a Sushi Chef or Sushi Cook in a professional kitchen setting

Strong knowledge of Japanese culinary techniques, fish butchery, and knife skills

Familiarity with a wide variety of fish, shellfish, and specialty Japanese ingredients

Ability to work efficiently in a fast-paced, high-volume restaurant environment

Food Handler's Certification or ServSafe certification preferred

Strong attention to detail, presentation, and consistency

Reliable, team-oriented, and professional demeanor

About Us:

Sen Restaurant is a beloved dining destination nestled in the heart of Sag Harbor, NY, known for its refined Japanese cuisine and warm, inviting atmosphere. Our guests return time and again for our commitment to fresh, expertly crafted dishes and exceptional hospitality. We pride ourselves on fostering a collaborative and passionate kitchen culture where talented culinary professionals can truly thrive.