Benefits:

401(k)

Dental insurance

Health insurance

Wellness resources

From the Michelin-starred team behind Sushi by Scratch Restaurants, Pasta|Bar, and NADC Burger, Scratch Restaurants Group’s local Austin-based owners, husband-and-wife duo Chef Phillip Frankland Lee and Executive Pastry Chef Margarita Kallas-Lee, will open the group’s newest concept, Shokunin.

Shokunin is looking for aspiring and experienced sushi chefs to prepare and serve delicious and fresh sushi bites to our guests. Come join the Scratch Restaurants Family as a Shokunin Sushi Chef !

Duties of the trade:

Experience with forming sushi by the company standards

Abide by all food safety handling practices

Be able to attend all scheduled shifts on time and ready to work

Work with an open mind and be ready to learn from the experience of the Head Chef

Maintain a neat and organized station

Be able to interact with our guests

Be able to communicate with your team

Compliant with all food certifications and training

Preference:

1-2 years of sushi experience

Valid Food Handling certification

We offer Full time and Part time positions.