Benefits:

401(k)

Bonus based on performance

Competitive salary

Dental insurance

Health insurance

Opportunity for advancement

Paid time off

Relocation bonus

Training & development

Vision insurance

About the Role:

Looking for a talented and passionate Sushi Chef. This is an exciting opportunity to showcase your craft, bring creativity to the kitchen, and deliver an exceptional dining experience that keeps guests coming back for more.

Responsibilities:

Prepare and present high-quality sushi, sashimi, and Japanese cuisine with precision and artistry

Source, inspect, and handle fresh fish and seafood in accordance with food safety standards

Maintain and manage sushi bar inventory, including ordering and minimizing waste

Collaborate with kitchen staff and front-of-house team to ensure smooth, timely service

Develop and rotate seasonal menu items and omakase offerings

Uphold cleanliness and sanitation standards at the sushi bar and prep areas

Train and mentor junior sushi staff as needed

Requirements:

Proven experience as a Sushi Chef or Itamae in a professional kitchen setting

Proficiency in knife skills, fish butchery, and traditional Japanese culinary techniques

Strong knowledge of sushi rice preparation, fish selection, and flavor pairing

Familiarity with omakase, nigiri, maki, and other Japanese cuisine formats

Valid food handler's certification or ServSafe certification

Ability to thrive in a fast-paced, high-volume restaurant environment

Strong attention to detail, creativity, and a passion for Japanese culinary arts