Our restaurant is looking for a detail-oriented individual with time management abilities who is passionate about providing our clients with an exceptional dining experience. As a part of our sushi team, you will be responsible for ensuring that every dish is cooked and presented following appropriate recipes, presentation standards, and with accuracy for the guest order. Our ideal applicant is a team player who can successfully communicate with other kitchen staff to keep our restaurant running efficiently. If you have a friendly and energetic attitude with a passion for food, please apply today! Responsibilities: • Assemble a system of food stations and fill them with everything they need for the shift • Prepare food orders on the line by cooking items to order, grilling, broiling, sauteing and meet all presentation guidelines and follow standard recipes • Maintain work stations, including all countertops, utensils, equipment, and refrigeration in a clean and sanitary condition per health and safety regulations • Adhere to established storage and waste control standards for meats, vegetables, fruits, and dairy products to ensure quality food is served Qualifications: • Candidates must be hardworking, detail-oriented, and have a strong work ethic • Display excellent communication and interpersonal skills with customers and coworkers • Candidates must have completed high school or received similar certification such as a GED • Candidates need a strong understanding of compliance with kitchen safety and food storage requirements • Prior food service industry experience is highly desired Compensation: $17 - $21 hourly

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