Benefits:

Competitive salary

Free uniforms

Training & development

About Us

Dean & Deluca Sushi brings restaurant-grade sushi to the Upper West Side, featuring high-quality ingredients, expert preparation, and a refined approach to fresh, made-daily sushi.

Position Summary:

The Sushi Cook prepares a variety of sushi, sashimi, rolls and other Japanese cuisine items. This role requires expertise in knife skills, seafood handling, food presentation, and maintaining a clean, organized kitchen while delivering consistent quality.

Job Duties:

● Prepares sushi, sashimi, nigiri, specialty rolls and other dishes.

● Clean, cut, and prepare fresh fish, seafood, vegetables and other ingredients.

● Ensure food is prepared according to recipes, quality standards and customers preferences.

● Maintain proper food storage, sanitation, and safety procedures.

● Monitor inventory levels and notify management when supplies need replenishing.

● Keep the sushi station clean, organized, and stocked throughout the shift.

● Inspect ingredients for freshness and quality.

● Assist with menu preparation and daily food production.

● All other duties as assigned

What We Are Looking For:

● Previous experience as a sushi cook or chef preferred.

● Knowledge of Japanese cuisine and sushi preparation techniques.

● Strong knife skills and seafood handling experience.

● Ability to work in a fast-paced environment.

● Food Handlers Card preferred