Job Description

We are seeking a skilled, detail-oriented Sushi Roller to support our sushi station. This role focuses on fish preparation, basic sushi execution, and maintaining the highest standards of freshness, cleanliness, and organization.

Key Responsibilities

• Slice sashimi and perform sushi-grade fish cuts

• Conduct basic fish butchering and trimming

• Handle, store, and manage fish to ensure optimal freshness

• Prepare station mise en place, including vegetables and other prep items

• Execute inventory counts and assist with inventory management

• Roll basic maki rolls accurately and consistently

• Assist with nigiri preparation (preferred but not required)

• Maintain strict sanitation, food safety, and health standards at all times

• Keep workstation clean, organized, and service-ready

Qualifications

• Experience with sushi preparation or Japanese cuisine fundamentals

• Ability to perform sashimi slicing and basic fish butchery

• Knowledge of proper fish handling and freshness management

• Experience making maki rolls

• Understanding of basic Japanese cuisine techniques and ingredients

• Nigiri-making experience is a plus

• Strong attention to cleanliness, sanitation, and food safety

• Ability to work efficiently in a fast-paced kitchen environment

Preferred Skills

• Prior sushi bar or Japanese restaurant experience

• Knife skills specific to sushi and sashimi

• Inventory tracking and prep planning experience

What We Offer

• Competitive pay (based on experience)

• Growth opportunities within the kitchen team

• Supportive and professional work environment