Job description

Do you yearn to show off your fancy knife skills? Can you not imagine life without wasabi? Do you have rice dreams?

If so we're looking for you to be our newest sushi chef!

No experience? No problem! We train!

Responsibilities include handling a wide range of raw fish and other ingredients, managing food stock, and working with attention to detail to create beautiful plates of sushi!

You will:

Prepare all types of sushi, including maki, nigiri and sashimi

Select fresh fruits and vegetables to make high-quality dishes

Add additional flavors to sushi rolls with ginger, sauces and wasabi

Manage food prep activities, like making sushi rice

Coordinate with our wait staff to ensure proper cooking, considering special requests and food allergies

Monitor food stock and place orders, as needed

Maintain hygiene principles in all cooking areas and clean your space at the end of the shift

Skills

Ability to work both fast and accurately

Team spirit

Availability to work during business hours, including weekends and evenings

Flexibility to take on various shifts

Job Types: Full-time, Part-time

Salary: $15.00 - $23.00 per hour

Benefits:

Dental insurance

Employee discount

Flexible schedule

Health insurance

Vision insurance

Experience level:

1 year

Restaurant type:

Casual dining restaurant

Shift:

Day shift

Evening shift

Weekly day range:

Monday to Friday

Weekend availability

Shift availability:

Day Shift (Preferred)

Night Shift (Preferred)

Work Location: In person

Job Types: Part-time, Full-time

Pay: $15.00 - $25.00 per hour

Benefits:

401(k)

Dental insurance

Flexible schedule

Health insurance

Paid training

Vision insurance

Shift:

Day shift

Evening shift

Morning shift

Night shift

Ability to commute/relocate:

Boise, ID 83706: Reliably commute or planning to relocate before starting work (Required)

Experience:

Restaurant experience: 1 year (Preferred)

Shift availability:

Day Shift (Preferred)

Night Shift (Preferred)