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Systems Implementation Intern

Watson's Candies Inc.

Systems Implementation Intern

Buffalo, NY
Paid
  • Responsibilities

    ****Job Title: Systems Implementation Intern Job Category : Production

    Department/Group : Operations Job Code/ Req#:

    Location: Tonawanda Travel Required: No

    Level/Salary Range: $18-$24hour Position Type: Full Time

    The Systems Implementation Intern will support our manufacturing and operations teams in the rollout and optimization of new systems used across our production lines. This role offers hands-on experience in process engineering, automation, quality assurance, food safety and production operations within a candy manufacturing environment.

    Key Responsibilities:

    • Support the implementation of new food manufacturing software by digitizing existing manufacturing processes
    • Document current and future state processes, workflows, and system configurations.
    • Support data collection, analysis, and reporting for system performance and efficiency.
    • Help train operators and supervisors on system changes and new technology rollouts.
    • Conduct time studies, equipment observations, and process validations to ensure successful implementation.
    • Troubleshoot basic system issues and work with technical teams to resolve them.

    Preferred Qualifications:

    • Currently pursuing a degree Engineering, Food Science, Operations Management, or a related field.
    • Strong analytical and problem-solving skills.
    • Excellent written and verbal communication skills.
    • Proficiency in Microsoft Office Suite (Excel, Word, PowerPoint); experience with ERP/MES systems a plus.
    • Interest in food production and manufacturing technology.
    • Ability to work both independently and as part of a team in a fast-paced environment.

    What You’ll Gain:

    • Exposure to cutting-edge manufacturing systems and tools in the food industry.
    • Real-world experience in system implementation and process improvement.
    • Mentorship from experienced professionals in food manufacturing and operations.
    • A deeper understanding of the end-to-end candy production lifecycle.
    • A chance to make a sweet impact on how we make candy better and faster!