BANQUET CHEF JOB DESCRIPTION:

Banquet chef duties are similar to line cooks in restaurants. Banquet chefs primarily serve food already made, although occasionally create food to order. Banquet chefs often work directly with the public, which requires stamina, creativity and a pleasant demeanor.

BANQUET CHEF JOBS DUTIES, SKILLS AND QUALIFICATIONS:

· Set Up Work Space/ Staging Area

· Organize and Maintain Food Prep Area

· Plate Salads, Dinner and Dessert with creative presentation skills

· Garnish Platters

· Cooking Skills and Safe Food Temp

· Food Handling Skills, including proper storage of food according to health standards

· Knife Skills

· Practice all health and safety standards

· Follow instruction of Executive Chef and the Catering Director and must follow orders with minimal supervision

· Stamina