Benefits/Perks

Career Growth Opportunities

Fun and Energetic Environment

Job Summary

We are seeking an experienced floor Manager to join our team. As the floor Manager, you will lead your crew consisting or yourself, bartender, and captain. Your responsibilities will include managing food preps during events, communication with both crew and host, keeping a clean environment, docking the boat (you will be trained to dock the boat), etc. A successful floor Manager must provide excellent customer service and have strong organizational abilities. Ultimately, your goal is to ensure successful events and happy customers in order to grow our business.

Responsibilities:

speaking with host to determine final event details (day of)

Manage food and staff

Maintain a high level of customer service

docking the boat

cleaning before and after events

Qualifications:

Previous experience as a manager/leader in hospitality or food service

Knowledge of food safety regulation

Ability to work successfully in a fast-paced environment

Strong customer service skills

Ability to work weekend and holiday shifts, as necessary

Education in hospitality or culinary arts is preferred but not required