Prep/Line Cooks

TS Grasp Inc. d.b.a. Crackin Kitchen

Prep/Line Cooks

Honolulu, HI
Part Time
Paid
  • Responsibilities

    Benefits:

    Employee discounts

    Flexible schedule

    Training & development

    We are seeking Prep/Line Cooks for Lunch and Dinner shifts to join our dedicated kitchen staff! You will assist in the preparation, cooking, and presentation of meals in our professional kitchen.

    Responsibilities:

    Prepare all food, as orders are generated with additional accommodations described on the tickets

    Plan food production to coordinate with all meal periods

    Memorize, record, and comprehend menu items, abbreviations, plate appearance, and portions

    Follow standard recipes and special diet orders

    Operate standard kitchen equipment safely and efficiently

    Adhere to all sanitation and food production codes

    Clean and maintain kitchen equipment, utensils, and appliances

    Qualifications:

    Previous experience in high-volume cooking in a commercial-grade kitchen, culinary arts, or other related fields

    Knowledge of kitchen equipment and cooking techniques

    Strong attention to detail

    Ability to thrive in a fast-paced environment

    Ability to work well in teams

    Willingness and ability to follow directions issued by restaurant leadership.

    Compensation:

    $15.00 per hour during training period. After proven proficiency, pay rate to be upgraded accordingly.

    Benefits:

    Daily staff meal

    Special discounts on food and beverage

    Medical, prescription drug, vision and dental insurance, upon meeting eligibility requirements

    Referral incentive bonus