TBDT/TBF LINE COOK:
JOB TITLE: Line Cook
REPORTS TO: Culinary Manager
PRIMARY OBJECTIVE: The primary objective of the line cook at the dilla station is to prepare expertly crafted quesadillas and tortillas every time taking direction and guidance from the point person to ensure that product comes out fresh and in a timely manner.
KEY RESPONSIBILITIES:
Communicates with fellow line cooks to ensure all items to complete the ticket come out together in a timely fashion
Follows recipes & guidelines to create food that is quality and consistent
Uses a variety of cooking utensils and equipment to prepare and prep a variety of food items
Follows safety & sanitation guidelines to reduce safety risks and cross contamination
Uses chit tickets to build & appropriately plate quesadillas
Follows the direction of the taco builder to assist with warming tortillas
Stocks, maintains, and cleans the dilla station before, during, and after shift
REQUIRED QUALIFICATIONS/CERTIFICATIONS:
Strong Communication Skills
Strong Organization Skills
Strong Time Management Skills
Good Listening Skills
Good Knife/Cooking Skills
Positive Attitude
Ability to Remain Calm, Friendly, & Enthusiastic Under Pressure
MINIMUM REQUIREMENTS:
Must have reliable means of transportation
Must be able to read and identify order items on a chit ticket
Must have previous kitchen experience in a high volume restaurant
Must have the ability to stand on feet for up to 8 hours per shift
Ability to lift heavy objects often