TBDT/TBF LINE COOK:

JOB TITLE: Line Cook

REPORTS TO: Culinary Manager

PRIMARY OBJECTIVE: The primary objective of the line cook at the dilla station is to prepare expertly crafted quesadillas and tortillas every time taking direction and guidance from the point person to ensure that product comes out fresh and in a timely manner.

KEY RESPONSIBILITIES:

Communicates with fellow line cooks to ensure all items to complete the ticket come out together in a timely fashion

Follows recipes & guidelines to create food that is quality and consistent

Uses a variety of cooking utensils and equipment to prepare and prep a variety of food items

Follows safety & sanitation guidelines to reduce safety risks and cross contamination

Uses chit tickets to build & appropriately plate quesadillas

Follows the direction of the taco builder to assist with warming tortillas

Stocks, maintains, and cleans the dilla station before, during, and after shift

REQUIRED QUALIFICATIONS/CERTIFICATIONS:

Strong Communication Skills

Strong Organization Skills

Strong Time Management Skills

Good Listening Skills

Good Knife/Cooking Skills

Positive Attitude

Ability to Remain Calm, Friendly, & Enthusiastic Under Pressure

MINIMUM REQUIREMENTS:

Must have reliable means of transportation

Must be able to read and identify order items on a chit ticket

Must have previous kitchen experience in a high volume restaurant

Must have the ability to stand on feet for up to 8 hours per shift

Ability to lift heavy objects often