Benefits:
Dental insurance
Employee discounts
Health insurance
Opportunity for advancement
Paid time off
Training & development
Vision insurance
Nami Nori is looking for detail oriented and energetic Take Out Prep and Packer with a passion for food and hospitality.
*MUST be available to work on Sunday and Monday
Nami Nori is the first concept to specialize in open-style sushi hand rolls in New York City. Our mission is to create a devoted fan following for temaki through “omotenashi”, the Japanese art of gracious hospitality. We are committed to creating great experiences for both guests and employees alike.
POPULAR ACCLAIM:
67K followers on Instagram
★★ The New York Times “Nami Nori Gets Hand Rolls Right, and Other Details Too”
Michelin Guide “Nami Nori Brings Creative Hand-Rolled Sushi to NYC's West Village”
The NEW YORKER “Nami Nori’s Hand Rolls Are Worth the Wait”
And more…
BENEFITS
Compensation: $17
56 hours paid time off annually
Additional 40 hours vacation time after 2 years of employment for full-time employees
Commuter benefits
Pre-tax health care spending program
Employee dining discounts at any Nami Nori location
Opportunity to grow professionally with a growing company
ABOUT YOU
Flexible availability (able to work nights, weekends, and holidays)
Able to read and understand order ticket
Multi-tasking abilities
Ability to remain calm and professional in a fast-paced work environment
Exceptional team player
POSITION SUMMARY
Responsible for assembling the takeout orders and packing food & beverage. Maintain cleanliness and positivity in guest interactions.
RESPONSIBILITIES
Complete side work checklist for shift daily
Prepare takeout condiments: ginger, wasabi, and sauces
Assemble take out containers and fold takeout temaki dividers
Pack food and beverage nicely and accurately
Update order status on doordash app and toast pos
Confirm that orders are completed properly and consult a manager if there is something wrong
Maintain cleanliness in food service areas and throughout the food establishment
Restock items that were depleted during the shift
Maintain sanitation to Department of Health standards; Keep work area clean and organized
Report prepped item inventory for the day for the Chef on Duty and compile opening prep list for the following shift in conjunction with the Chef on Duty
Audit and execute the catering pack list; Review packed food items with Catering Chef; Communicate needs with Chef on Duty
Portion protein and execute veg prep as assigned by Chef on Duty
Assist in mixing protein for Counter use/setup
Assist in shari production
ESSENTIAL FUNCTIONS
The ability to communicate and give directives in English
The ability to comprehend and follow written and verbal direction
The ability to understand basic math
The ability to work independently or as part of a team
The ability to lift at least 30 pounds on a regular basis
The ability to bend, stoop, stand and perform extensive walking for 8-10 hours a day
The ability to go up and down stairs multiple times per day
Adaptable in fast-paced and challenging work environment
Organized approach to projects
Able to take and give direction
Able to approach their work with a sense of ownership and work with a sense of urgency
Able to work nights, weekends and holidays, and variable schedule, per the needs of the business
Ability to perform essential job functions under pressure, maintain professionalism when working under stress
Polished personal presentation; grooming meets Company standards, as outlined by Employee Handbook
Strict adherence to posted schedule and clock in/out at times
Communicate information effectively and efficiently
Maintain general knowledge of the restaurant, location, transportation, management team, etc.
Participate in community events and ensure corporate social responsibility goals of Company are met
Attend mandatory meetings
Perform all other related and compatible duties as assigned by the Management Team
Adhere to all HR policies and guidelines
Inform Manager on Duty immediately of any DOH or OSHA/workplace safety violations
Update knowledge and skills by participating in any further required training
REQUIREMENTS
Great interpersonal skills
Understanding of hygiene and food safety rules
Physical ability and stamina to carry heavy trays and stand for long hours
Multi-tasking abilities
Ability to remain calm and professional in a fast-paced work environment