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Catering Concession Attendant

Talent Acquisition Concepts

Catering Concession Attendant

Newport News, VA
Part Time
Paid
  • Responsibilities

    WHAT DOES A TYPICAL DAY LOOK LIKE FOR THE CATERING CONCESSION ATTENDANT?

    Although no two days will be the same, you will:

    • Under the direction of the Executive Chef and Catering Manager this position will assist in preparation of food items for catered events.
    • Primarily be responsible for the sanitation of the catering facilities around campus.
    • Maintain kitchen and storage areas according to department and regulatory agency standards.
    • Report any deficiencies or problems with any food, supplies or equipment as necessary.
    • Ensure proper sanitation practices are utilized by self and any supervised staff.
    • Kitchen areas are cleaned when on duty.
    • Follow all safety and health guidelines 100% of the time.
    • Notify manager immediately when safety and health guidelines are violated.
    • Rectify safety issues immediately upon observation when possible.
    • Leave cooking area in spotless and hygienic condition at end of shift.
    • Leave dish station area in spotless and Hygienic condition at end of shift.
    • All trash cans must be emptied periodically during the day as needed.
    • At the end of the shift trash cans are to be washed out after and left to air dry.
    • Floors must be swept and mopped at the end of every shift.
    • Follow the daily and weekly cleaning charts.
    • Prepare food items as directed by Chef in appropriate quantities in accordance to established quality guidelines for customer needs.
    • Prepare and cooks food to highest quality standards.
    • Assure proper cooling and storage of potentially hazardous food items.
    • Ensure quality of all menu items are consistent.
    • Ensure all food items are suitable for consumption based on guidelines set forth.
    • Arrange food on serving trays/plates so presentation is attractive and orderly.
    • Use of proper cooling and storage temperatures set by Virginia Health Department as posted in work areas.
    • Follow standard recipes.
    • Do all prep work assigned by chef.
    • Events Responsible for security of all food and supplies at closing.
    • If Incumbent is last person to leave facility at end of shift, ensuring that stock room, refrigerators and freezers are properly secured.

    WHAT QUALIFICATIONS DO YOU LOOK FOR?

    • Ability to read and write.
    • Demonstrate basic math skills.
    • Knowledge of all types of cooking methods and converting recipes.
    • Knowledge of all kitchen equipment.
    • Good organizational skills, ability to complete multiple tasks concurrently.
    • Ability to communicate in writing or verbally to both supervisors and subordinates.
    • Ability to stand for long periods of time.
    • Position will be exposed to temperatures extremes and potentially dangerous equipment, tools, and machinery.
    • Position will be exposed to slippery footing and congested work areas.
    • Demonstrated ability to work in fast paced atmosphere.
    • Work independently at remote satellite kitchens or catering sites.
    • High school graduate or equivalent.
    • High volume production experience.
    • Previous food service experience.

    WE'RE EXTRA IMPRESSED BY:

    • Some Culinary Art School courses or equivalent work experience.