WHAT DOES A TYPICAL DAY LOOK LIKE FOR THE CATERING ASSISTANT?

Although no two days will be the same, you will:

• Under the direction of the Executive Chef and Catering Manager this position will assist in preparation of food items for catered events.
• Be responsible for the sanitation of the catering facilities around campus.
• Maintain kitchen and storage areas according to department and regulatory agency standards.
• Report any deficiencies or problems with any food, supplies or equipment as necessary.
• Ensure proper sanitation practices are utilized by self and any supervised staff.
• Ensure kitchen areas are cleaned when on duty.
• Follow all safety and health guidelines 100% of the time.
• Prepare food items as directed by Chef in appropriate quantities in accordance to established quality guidelines for customer needs.
• Prepare and cooks food to highest quality standards.
• Assure proper cooling and storage of potentially hazardous food items.
• Ensure quality of all menu items are consistent.
• Ensure all food items are suitable for consumption based on guidelines set forth.
• Responsible for security of all food and supplies at closing.

WHAT QUALIFICATIONS DO YOU LOOK FOR?

• High school graduate or equivalent.
• Ability to read and write.
• Demonstrate basic math skills.
• Knowledge of all types of cooking methods and converting recipes.
• Knowledge of all kitchen equipment.
• Good organizational skills, ability to complete multiple tasks concurrently.
• Ability to communicate in writing or verbally to both supervisors and subordinates.
• Ability to stand for long periods of time.
• Position will be exposed to temperatures extremes and potentially dangerous equipment, tools, and machinery.
• Position will be exposed to slippery footing and congested work areas.
• Demonstrated ability to work in fast paced atmosphere.
• Work independently at remote satellite kitchens or catering sites.
• High volume production experience.
• Previous food service experience.

WE'RE EXTRA IMPRESSED BY:

• Some Culinary Art School courses or equivalent work experience.