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Operations Manager (Restaurant)

TalentCount

Operations Manager (Restaurant)

Irvine, CA
Full Time
Paid
  • Responsibilities

    At TalentCount we take pride in hiring the most authenticated, high-EQ leadership professionals to influence company culture, objectives, and growth. We are currently seeking an innovative and versatile Operations Manager to help launch and execute a new brand for a well-recognized and flourishing company in the restaurant industry! This is a direct hire opportunity.

    Core Duties

    • Spearhead the design and implementation of new brand concept for franchises across the US, with the backing of the established parent company.
    • Develop and execute strategy and operational initiatives to support current and future business growth in accordance with the brand.
    • Analyze all aspects of restaurant operations including sales and performance metrics as well as brand standards.
    • Collaborate with executive team to create and monitor operational and financial goals.
    • Analyze operations evaluations to create, manager and improve restaurant procedures.
    • Be fully versed in P&L analyzation and have strong business acumen.
    • Recruit, train and manage store teams to ensure operational success.
    • Keeps updated information regarding the stores, vendors, procedures and internal communications between stores and corporate.
    • Assists with marketing ideas and concepts to consider for store demographics.
    • Works alongside the Compliance Manager to manage, create, and improve procedures and remediate issues uncovered during compliance audits.
    • Provides feedback to the Training Department to improve or develop training processes, procedures, and tools.
    • Works closely with corporate managers in Human Resources to provide materials related to write-ups, conversations, and performance meetings with Associates.
    • Commits to providing and executing excellent customer service.

     

    Requirements

    • 5+ years of management & restaurant/brand operations experience
    • New brand launch experience is a big plus
    • Diverse functional knowledge of restaurant concepts, procedures, and practices
    • Bachelor's Degree preferred
    • ServSafe certificate preferred
    • QRS and retail management experience is preferred
    • Strong business acumen with P&L and forecasting skills
    • Outstanding interpersonal skills, entrepreneurial spirit and emotional intelligence
    • Must be highly organized, professional, and an effective communicator across various departments and leadership levels
    • Strong proficiency in Microsoft Office 365: Teams, Planner, Word, Excel, PowerPoint, and Outlook
    • Must be able to travel 10-50%; Monday through Sunday