Line Cook - Tan, by Richard Sandoval Hospitality, New York, New York **

Tan is a distinguished dining destination within the Richard Sandoval Hospitality Management family. With a commitment to exceptional cuisine and innovative beverage experiences, we've become a beloved establishment for food enthusiasts. As part of the Richard Sandoval Hospitality Management, we are dedicated to delivering an exceptional dining experience, and we are currently seeking a Line Cook to join our culinary team and contribute to our ongoing success.

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Responsibilities:

- Prepare food according to food handlers guidelines, restaurant recipes, and standards.

- Demonstrate strong knowledge of proper cooking procedures.

- Prepare items needed for the shift, label and date all stored food, and rotate food as needed.

- Remain flexible with job duties and arrive 15 minutes prior to the assigned shift.

- Follow opening and closing procedures and report to managers when something needs repair.

- Keep a clean, stocked, and tidy workspace, maintaining product quality standards and consistency.

- Communicate openly and positively with all staff and managers at all times.

- Strive for guest satisfaction and maintain the goal of creating positive guest experiences.

- Follow and uphold Restaurant’s policies and procedures.

- Maintain an organized and clean workspace.

Qualifications:

- High school diploma or GED.

- Minimum 2 years of previous kitchen experience in a similar position.

- Knowledge of kitchen equipment and safety rules.

- Spanish-speaking skills would be a definite plus.

- Must be able to work well under pressure.

- Good organizational, time management, and delegation skills.

- Strong written and verbal communication skills.

- Able to self-motivate in a work environment.

- Able to follow written or verbal instructions.

- Able to work in a high-paced and hot environment.

- Able to multitask and work all shifts, including holidays.

- Able to do repetitive work.

- This position may require lifting, carrying, pulling, or pushing of approximately 21—50 pounds.

Benefits:

- Competitive salary.

- Health, dental, and vision insurance.

- Opportunities for professional growth.

- Employee discounted dining.

- Paid sick leave, paid birthday, and Parental Leave.

- Supportive and inclusive work environment.

How to Apply:

If you have a passion for culinary excellence and thrive in a high-paced environment, apply for the Line Cook position at Tan. Submit your resume and a cover letter explaining why you're the ideal candidate.

Tan is an equal opportunity employer, welcoming candidates from diverse backgrounds.