Sorry, this listing is no longer accepting applications. Don’t worry, we have more awesome opportunities and internships for you.

Line Cook at TAO

Tao Group

Line Cook at TAO

Los Angeles, CA +1 location
Full Time
Paid
  • Responsibilities

    Line Cook at TAOPosition Summary: Ensure quality and consistency of all food menu items. Interacts with fellow employees, and supervisors in a polite and courteous manner to ensure gracious hospitality.

    Duties and Responsibilities: including but not limited to

    Maintain professional appearance standards as directed in the Tao Group Hospitality Employee Handbook.

    Maintains cleanliness and sanitation of assigned station, the kitchen and the entire venue.

    Follow supervisor’s instructions, communicate with and supports co-workers, while being a team player.

    Possesses in-depth knowledge of assigned recipes with the ability to execute them to company standard.

    Complies with Department of Health and company sanitation standards.

    Communicates product needs to the chefs and the support staff.

    Required to check cover counts, BEOs and/or Fire Sheets.

    Properly sets-up station and performs opening/closing procedures as directed by management, including:

    Stocks station with prescribed supplies.

    Sets “mise en place” following FIFO and company standards.

    Wipes down and sanitizes station.

    Performs opening & closing side-work as prescribed..

    Handles all allergy and/or dietary restrictions and modifications.

    Accurately follows all orders received from the POS system and/or direction from the expeditor.

    Learn by listening, observing other team members and sharing knowledge while leading by example.

    Portrays a positive and professional attitude.

    Works as part of a team and provides help and support to all fellow team members.

    Training Requirements:

    Food Handling Certificate.

    Minimum Education and Qualifications:

    Previous culinary experience preferred.

    Experience in a high-volume culinary operation preferred.

    Physical Demands and Work Environment:

    Must be able to stand, lift and bend for extended periods of time.

    Must be able to bend and lift to 50 lbs.

    Role may include job duties or tasks requiring repetitive motion.

    Exposure to hot kitchen elements or cleaning materials.

    Must be able to work and remain focused in a fast-paced and ever-changing environment.

    Ability to work a flexible schedule inclusive of varying shifts such as days, evenings, weekends and holidays.

    Benefits:

    $500 signing bonus once you complete the first 90 days of employment.

    Medical, Vision, and Dental Insurance

  • Locations
    Los Angeles, CA • Hollywood, CA