Position Summary: Interacts with the restaurant guests, fellow staff members, and supervisors in a polite, courteous and hospitable manner to ensure an exemplary dining experience. Also actively takes orders, makes personal recommendations, conducts full and complete food/wine/beverage service, and monitors guests’ dining experience.

Job Description:

Portrays a positive and professional attitude.

Works as a team player.

Provides help and support to all fellow colleagues.

Possesses knowledge of products, menus, beverages, foods, etc.

Possesses general knowledge of the restaurant.

Communicates to all support staff.

Provides professional and exceptional service.

Anticipates guests needs.

Properly serves wine and alcohol (with awareness).

Delivers food and beverages to tables.

Maintains tables and tableware.

Presents and reconciles checks.

Collects cash or credit cards from guests.

Carries out closing procedures and sidework.

Submits complete and accurate paperwork and cash to the manager.

Complies with all occupational, health, and safety standards.

Presents menu, answers questions, and makes suggestions, regarding food and beverage.

Requests identification from guests ordering alcohol when legal age is questionable.

Experience/Education:

Previous hospitality experience preferred.

Previous server experience preferred.

Experience in a high-volume restaurant/nightclub/lounge preferred.

Food Handler's Card and Alcohol Certificate.

Physical Demands and Work Environment:

Must be able to stand, lift and bend for extended periods of time.

Role may include job duties or tasks requiring repetitive motion.

Exposure to hot kitchen elements or cleaning materials.

Must be able to work and remain focused in a fast-paced and ever-changing environment.

Ability to work a flexible schedule inclusive of varying shifts such as days, evenings, weekends and holidays.

Benefits:

$500 signing bonus once you complete the first 90 days of employment.

Medical, Vision, and Dental Insurance

Paid Time Off