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Kitchen Porter - Herringbone - La Jolla

Tao Group Hospitality

Kitchen Porter - Herringbone - La Jolla

La Jolla, CA
Part Time
Paid
  • Responsibilities

    Maintain highest level possible of cleanliness and sanitation standards throughout the area of responsibility, which will meet or exceed Federal, State, and Local standards

    Comply with all safety and health department procedures

    Set-up, operate and clean all kitchen machinery/equipment properly and safely and store it in its proper place

    Clean and sanitize food service, preparation ware, dish room, pot room and kitchen areas in restaurants where applicable

    Scrape/spray all ware before placing in ware-washing machine

    Rack all china and glassware according to dish room standards. Ensure all ware is clean and sanitary before removing from dish room areas

    Take out trash as needed

    Sweep all debris from the floor and maintain the floor dry and free of spills

    Pick up all soiled cups and take it to the back of the house to be washed

    Pick up all debris and trash (bottles, napkins, etc.) and dispose appropriately. Clean all bio hazard spills in a timely manner while observing health and venue guidelines

    Practice proper food handling procedures

    Separate all ware and store properly in designated areas

    Efficiently work with materials and/or resources being aware of and minimizing costs and expenses

    Maintain equipment quality thru preventative maintenance and cleaning

    Attention to detail on areas of grease, grime, proper storage, stacking heights, chemical usage and storage, etc.

    Ensure bus tubs are kept level and not filled to overflowing with glassware and dishware

    Assist with loading/unloading of miscellaneous equipment, such as boxes, food and beverage product

    Assist with the movement of tables/chairs through venue as needed and dictated by service and management direction

    Working knowledge of product identification

    Assist in set-up, service, and break down of areas as assigned for banquets

    Responsible for maintaining the workstation in a neat and orderly fashion

    Check tables, chairs, countertops for cleanliness as well as service stations

    Follow cleaning schedule and closing list thoroughly

    Communicate effectively on all levels. Report problems and concerns with machinery to the Executive Chef

    Comply with all safety and health department procedures as well as HAKKASAN and/or departmental policies/procedures

    Ability to participate in service as dictated by company philosophy

    Assists and/ or completes additional tasks as assigned

    IN ADDITION TO THE AFOREMENTIONED ESSENTIAL JOB FUNCTIONS, THE POSITION WILL BE EVALUATED ON THE FOLLOWING QUALITIES:

    Accountability

    Development

    Working relationships

    Judgment

    Quality of work

    Job skills knowledge

    Productivity

    Dependability

    Punctuality

    Adherence to Policy

    Verbal communication

    Attitude

    Appearance

    Teamwork

    Guest satisfaction

    EDUCATION/REQUIREMENTS:

    Proof of eligibility to work in the United States

    Valid Driver’s License

    21+ years of age

    Possession of/or ability to possess a valid State Alcohol Awareness Card and Food Handlers Card

    Maintain a professional, neat and well-groomed appearance adhering to Union MOA and Company standards

    WORKING KNOWLEDGE REQUIREMENTS:

    Six (6) months previous dishwasher experience required. Familiarity working in high volume Nightclub, kitchen, bar, lounge and/or restaurant

    Work any day of the week and any shift

    Proper lifting techniques

    Inventory and stock rotation

    Guest relations

    Sanitation and safety

    SKILLS:

    Must have strong problem- solving skills

    Ability to communicate effectively and assertively in the English language, both verbally and in writing with staff, clients, and the public

    Ability to maintain a high level of confidentiality

    Ability to write reports, business correspondence and procedure manuals

    Ability to demonstrate a positive attitude always

    Ability to keep an open and objective view

    Ability to listen empathetically and be respectful always

    Ability to maintain composure and stay focused

    Ability to maintain personal integrity

    Ability to work as a team, stay organized, handle various projects at one time, follow up and make accurate decisions

    Ability to handle a fast-paced, busy, and somewhat stressful environment, and work under pressure and meet deadlines

    PHYSICAL DEMANDS:

    The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential job functions.

    Must have good positive energy to make it through the day

    Must be able to read the computer monitors

    Must be able to print legibly for guests to read

    Must be observant and quick to respond to various situations

    Must be able to move quickly through work and set the pace in the office and/or venue

    Must be able to sit and/or stand for extended periods of time

    Must be dexterous and able to participate in all service aspects.

    Must be able to twist, tow (push or pull), reach, bend, climb and carry as necessary

    Must be able to push and lift up to 150 lbs.

    Ability to use hands to handle, or feel objects, tools or controls

    Ability to reach with hands and arms; climb stairs; balance; stoop, kneel, crouch or crawl

    Ability to talk, hear, taste, and smell

    Specific vision abilities required by the job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus

    WORK ENVIRONMENT & SCHEDULE:

    The work environment characteristics described here are representative of those an employee encounter while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential job functions.

    Work indoors and/or outdoors, exposed to hot and/or cold surfaces, steam, and wet floors

    Work in an environment that is subject to varying levels of noise, crowds and smoke, the severity of which depends upon guest volume

    Nightclub, bar, pool and/ or lounge environment

    Involves constant public contact

    Fast paced, high volume, high energy

    Hours may be part-time (less than 30 hours per week)

    Schedule could exceed 30 hours per week and may include overtime when approved by management

    Work varied shifts to include days, nights, weekends and holidays

    If you are hired, we will require proof that you have received the COVID-19 vaccine or that you have a valid religious or medical reason not to be vaccinated.SECURITY RESPONSIBILITIES:

    Security Level – Low