Sorry, this listing is no longer accepting applications. Don’t worry, we have more awesome opportunities and internships for you.

Lead Pastry Cook - Upscale Restaurant and Bar San Diego

Tao Group Hospitality

Lead Pastry Cook - Upscale Restaurant and Bar San Diego

San Diego, CA
Full Time
Paid
  • Responsibilities

    Now Hiring both full-time and part-time positions for Our New Upscale Restaurant and Bar in the Gaslamp District of San Diego.$500 Signing Bonus Offered to All New Team Members After 90 Days of EmploymentInterested in this position? Come join us for one of our upcoming hiring events in the Gaslamp District! Please follow the link below for additional information and to pre-register for your interview spot!

    https://www.signupgenius.com/go/60B0D48ABA829A4FB6-taogroup

    The Lead Pastry Cook will be responsible for organizing the activities of the Pastry Department to maintain the highest standards of food quality, cost control, and consistency.

    Lead pastry cooks in their daily responsibilities; ensure that all items are ready for service

    Implement operating standards for the Pastry Department

    Communicate effectively, both verbally and in writing, to provide clear direction to the pastry team

    Communicate with pastry team and new hires on the expectations of the kitchen, food bibles, recipes, quality, and presentation required of each dish

    Assign and instruct pastry team in details of work; observe performance and encourage improvement where necessary

    Maintain pastry department documents including station checklists, dessert inventories, recipe book, and Food Bible

    Communicate with employees using a positive and clear speaking voice; listen to and understand requests; respond with appropriate actions and provide accurate information

    Remain calm and alert, especially during emergency situations and/or heavy restaurant activity, serving as a role model for the pastry team and other employees

    Interact with other department personnel and restaurant staff as needed

    Manage inventory, ensuring proper inventory levels are maintained for smooth restaurant operations

    Make decisions and take actions based on previous experience and good judgment, sometimes revising procedures to accommodate unusual situations

    Ensure health and safety laws are followed always and that sanitary conditions are maintained at the highest levels per the requirements of the Department of Health, the Department of Buildings, and OSHA

    Report to the Executive Chef and Corporate Pastry Chef any maintenance or repairs needed

    Prevent the spoiling and contamination of foods by enforcing proper sanitation practices and ensuring compliance with policy and health regulations

    Inspect delivery of food to ensure the highest level of quality

    Make menu recommendations to the Corporate Pastry Chef for future menu development, holidays, special events, and promotions

    Attend mandatory meetings, including staff meetings, pastry team meetings, and meetings with Corporate Pastry Chef

    Keep work area clean and organized

    Demonstrate positive leadership characteristics, inspiring Team Members to meet and exceed standards

    Maximize restaurant profitability, implementing effective controls of departmental processes and prime (food & labor) costs

    Maintain compliance with The Company's policies and procedures, as well as city, state, and federal laws

    Assists and/ or completes additional tasks as assigned

    IN ADDITION TO THE AFOREMENTIONED ESSENTIAL JOB FUNCTIONS, THE POSITION WILL BE EVALUATED ON THE FOLLOWING LEADERSHIP QUALITIES:

    Accountability

    Development

    Working relationships

    Judgment

    Quality of work

    Health and safety

    Food hygiene

    Maintenance

    Emergency procedures

    Liquor license requirements

    Job skills knowledge

    Productivity

    Dependability

    Punctuality

    Adherence to Policy

    Verbal communication

    Attitude

    Appearance

    Teamwork

    Guest satisfaction

    EDUCATION/REQUIREMENTS:

    Two-year college degree in Culinary or Pastry Arts from an accredited institution (or equivalent)

    Two years pastry experience

    Qualifying certificate in food protection preference; CPR certification preferred

    Proof of eligibility to work in the United States

    Valid Driver’s License

    21+ years of age

    Possession of or the ability to possess all state required work cards

    Maintain a professional, neat and well-groomed appearance adhering to Company standards

    WORKING KNOWLEDGE REQUIREMENTS:

    Thorough knowledge of restaurant operations including foods, service techniques, and guest interaction.

    Considerable skill in math and algebraic equations using percentages

    Ability to walk, stand, and/or bend continuously to perform essential job functions

    Ability to communicate in English, both orally and in writing, with guests and employees, some of whom will require high levels of patience, tact, and diplomacy to defuse anger, collect accurate information, and resolve problems

    Ability to work under pressure and deal with stressful situations during busy periods

    Ability to access and accurately input information using a moderately complex computer system

    SKILLS:

    Ability to perform basic mathematical equations

    Must have strong problem-solving skills

    Ability to communicate effectively and assertively in the English language, both verbally and in writing with staff, clients, and the public

    Ability to maintain a high level of confidentiality

    Ability to write reports, business correspondence and procedure manuals

    Ability to demonstrate a positive attitude always

    Ability to keep an open and objective view

    Ability to listen empathetically and be respectful always

    Ability to maintain composure and stay focused

    Ability to maintain personal integrity

    Ability to work as a team, stay organized, handle various projects at one time, follow up and make accurate decisions

    Ability to handle a fast-paced, busy, and somewhat stressful environment, and work under pressure and meet deadlines

    GUEST SERVICE REQUIREMENTS:

    Provide a friendly, personal demeanor with a willingness to interact

    Provide professional and friendly guest services

    Commits self to the below listed Company values, and acknowledges dedication to providing excellent guest service for our Guests and our internal team, always

    SAFETY REQUIREMENTS:

    Ability to work safely and prevent personal injury

    Commitment to the safety of fellow co-workers and our guests, and the ability to demonstrate that commitment through daily actions

    PHYSICAL DEMANDS:

    The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential job functions.

    Must have good positive energy to make it through the day

    Must be able to read the computer monitors

    Must be able to print legibly for guests to read

    Must be observant and quick to respond to various situations

    Must be able to move quickly through work and set the pace in the office and/or venue

    Must be able to sit and/or stand for extended periods of time

    Must be dexterous and able to participate in all service aspects.

    Must be able to twist, tow (push or pull), reach, bend, climb and carry as necessary

    Must be able to push and lift up to 50 lbs.

    Ability to use hands to handle, or feel objects, tools or controls

    Ability to reach with hands and arms; climb stairs; balance; stoop, kneel, crouch or crawl

    Ability to talk, hear, taste, and smell

    Specific vision abilities required by the job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus

    WORK ENVIRONMENT & SCHEDULE:

    The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential job functions.

    Work indoors and/or outdoors, exposed to hot and/or cold surfaces, steam, and wet floors

    Work in an environment that is subject to varying levels of noise, crowds and smoke, the severity of which depends upon guest volume

    Restaurant and bar environment

    Fast paced, high volume, high energy

    Hours may be part-time (less than 30 hours per week)

    Schedule could exceed 30 hours per week and may include overtime when approved by management

    Work varied shifts to include days, nights, weekends and holidays

    SECURITY RESPONSIBILITIES:

    Security Level: Low

    Tao Group Hospitality delivers distinctive culinary and premium entertainment experiences through its portfolio of restaurants, nightclubs, lounges, and daylife venues. Tao Group Hospitality acquired Hakkasan Group in April 2021. The combined company operates more than 60 entertainment dining and nightlife venues in over 20 markets across five continents and features a collection of widely recognized hospitality brands. These include TAO, Hakkasan, OMNIA, Marquee, LAVO, Beauty & Essex, Avenue, Cathédrale, Wet Republic, Yauatcha, Ling Ling, Sake no Hana, Casa Calavera, Jewel, Little Sister, and more. Tao Group Hospitality is part of Madison Square Garden Entertainment Corp. (MSG Entertainment) (NYSE: MSGE), a leader in live experiences

    US Candidates OnlyTao Group is an Equal Opportunity Employer (EOE). Qualified applicants are considered for employment without regard to race, color, religion, sex, gender identity, pregnancy, national origin, ancestry, citizenship, age, marital status, disability, sexual orientation, genetic information, veteran status or any other characteristic protected by state or federal law.

    Apply