Job Description SummaryNow Hiring both full-time and part-time Line Cooks for Our New Upscale Restaurant and Bar in the Gaslamp District of San Diego.$500 Signing Bonus Offered to All New Team Members After 90 Days of EmploymentInterested in this position? Come join us for one of our upcoming hiring events in the Gaslamp District! Please follow the link below for additional information and to pre-register for your interview spot!

https://www.signupgenius.com/go/60B0D48ABA829A4FB6-taogroup

The Pastry Cook will be responsible for preparing pastries, desserts etc. per menu specifications of the Pastry Department and maintain the highest standards of food quality, cost control, and consistency.

Implement operating standards for the Pastry Department. Maintain product specifications as determined by the Executive Chef

Prepare desserts, pastries etc. per menu specifications. Must work on line and execute recipes

Properly store products and ensure they are fresh. Check inventory regularly and rotate products in accordance

Interact with other department personnel and restaurant staff as needed

Ensure health and safety laws are followed always and that sanitary conditions are maintained at the highest levels

Report to the Executive Chef and Corporate Pastry Chef any maintenance or repairs needed

Attend mandatory meetings, including staff meetings, pastry team meetings, and meetings with Corporate Pastry Chef

Keep work area clean and organized

Maintain compliance with The Company's policies and procedures, as well as city, state, and federal laws

Assists and/ or completes additional tasks as assigned

IN ADDITION TO THE AFOREMENTIONED ESSENTIAL JOB FUNCTIONS, THE POSITION WILL BE EVALUATED ON THE FOLLOWING LEADERSHIP QUALITIES:

Accountability

Development

Working relationships

Judgment

Quality of work

Health and safety

Food hygiene

Maintenance

Emergency procedures

Liquor license requirements

Job skills knowledge

Productivity

Dependability

Punctuality

Adherence to Policy

Verbal communication

Attitude

Appearance

Teamwork

Guest satisfaction

EDUCATION/REQUIREMENTS:

High school diploma required

Minimum of one (1) year pastry experience required

Qualifying certificate in food protection preference

Proof of eligibility to work in the United States

Valid Driver’s License

21+ years of age

Possession of or the ability to possess all state/venue required work cards

Maintain a professional, neat and well-groomed appearance adhering to Company standards

WORKING KNOWLEDGE REQUIREMENTS:

Thorough knowledge of restaurant operations including foods, and service techniques

Considerable skill in math and algebraic equations using percentages

Ability to walk, stand, and/or bend continuously to perform essential job functions

Ability to communicate in English, both orally and in writing, with guests and employees, some of whom will require high levels of patience, tact, and diplomacy to defuse anger, collect accurate information, and resolve problems

Ability to work under pressure and deal with stressful situations during busy periods

SKILLS:

Ability to perform basic mathematical equations

Must have strong problem-solving skills

Ability to communicate effectively and assertively in the English language, both verbally and in writing with staff, clients, and the public

Ability to maintain confidentiality

Ability to demonstrate a positive attitude always

Ability to keep an open and objective view

Ability to listen empathetically and be respectful always

Ability to maintain composure and stay focused

Ability to maintain personal integrity

Ability to work as a team, stay organized, handle various projects at one time, follow up and make accurate decisions

Ability to handle a fast-paced, busy, and somewhat stressful environment, and work under pressure and meet deadlines

GUEST SERVICE REQUIREMENTS:

Provide a friendly, personal demeanor with a willingness to interact

Provide professional and friendly guest services

Commits self to the below listed Company values, and acknowledges dedication to providing excellent guest service for our Guests and our internal team, always

SAFETY REQUIREMENTS:

Ability to work safely and prevent personal injury

Commitment to the safety of fellow co-workers and our guests, and the ability to demonstrate that commitment through daily actions

PHYSICAL DEMANDS:

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential job functions.

Must have good positive energy to make it through the day

Must be able to read the computer monitors

Must be able to print legibly for guests to read

Must be observant and quick to respond to various situations

Must be able to move quickly through work and set the pace in the office and/or venue

Must be able to sit and/or stand for extended periods of time

Must be dexterous and able to participate in all service aspects.

Must be able to twist, tow (push or pull), reach, bend, climb and carry as necessary

Must be able to push and lift up to 50 lbs.

Ability to use hands to handle, or feel objects, tools or controls

Ability to reach with hands and arms; climb stairs; balance; stoop, kneel, crouch or crawl

Ability to talk, hear, taste, smell, and specific vision abilities required by the job to include; close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus

WORK ENVIRONMENT & SCHEDULE:

The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential job functions.

Work indoors and exposed to hot and/or cold surfaces, steam, and wet floors

Work in an environment that is subject to varying levels of noise, crowds and smoke, the severity of which depends upon guest volume

Restaurant environment

Fast paced, high volume, high energy

Hours may be part-time (less than 30 hours per week)

Schedule could exceed 30 hours per week and may include overtime when approved by management

Work varied shifts to include days, nights, weekends and holidays

SECURITY RESPONSIBILITIES:

Security Level: Low

Tao Group Hospitality delivers distinctive culinary and premium entertainment experiences through its portfolio of restaurants, nightclubs, lounges, and daylife venues. Tao Group Hospitality acquired Hakkasan Group in April 2021. The combined company operates more than 60 entertainment dining and nightlife venues in over 20 markets across five continents and features a collection of widely recognized hospitality brands. These include TAO, Hakkasan, OMNIA, Marquee, LAVO, Beauty & Essex, Avenue, Cathédrale, Wet Republic, Yauatcha, Ling Ling, Sake no Hana, Casa Calavera, Jewel, Little Sister, and more. Tao Group Hospitality is part of Madison Square Garden Entertainment Corp. (MSG Entertainment) (NYSE: MSGE), a leader in live experiences

US Candidates OnlyTao Group is an Equal Opportunity Employer (EOE). Qualified applicants are considered for employment without regard to race, color, religion, sex, gender identity, pregnancy, national origin, ancestry, citizenship, age, marital status, disability, sexual orientation, genetic information, veteran status or any other characteristic protected by state or federal law.